Akira Kishimoto
Owner/Head Chef
Born and raised in Japan, Chef Kishimoto's three decade long career began at an early age in the local fish market. After obtaining his chef's license, he honed his skills at sushi and kaiseki style restaurants in Osaka and Kyoto, before relocating to Vancouver. Reflecting his belief in the adage "eat with your eyes", he enjoys creating food that is as beautiful as it is delicious.
Jyan Kishimoto
Owner
Co-owner and lifelong Vancouverite Jyan plays a vital role in various aspects of what makes Kishimoto special. From local ingredient sourcing, choosing our wine and sake, photography, office and media management and everything behind the scenes, her efforts allow Chef Kishimoto to focus on what he does best. She believes in supporting local farms and products from BC.